Kizlyar Brandy Factory

« Founded in 1885 »
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Cocktail card

  • Cognac with champagne
    × Cognac with champagne
    Cognac - 40 ml.
    -
    lemon juice - 10 ml.
    -
    sugar syrup - 10 ml.
    -
    dry champagne - 10 ml.
    -
    ice
    -


    Mix the ingredients in a glass with ice.
  • Stolichny
    × Stolichny
    Cognac - 50 ml.
    -
    chartreuse - 20 ml.
    -
    lemon juice - 20 ml.
    -
    sugar syrup - 10 gr.
    -
    lemon slice
    -
    2-3 ice cubes
    -


    Prepare the mixture in a shaker with ice, serve in a glass, decorating it with a slice of lemon.
  • Trinity
    × Trinity
    Cognac - 30 ml.
    -
    vodka - 30 ml.
    -
    cherry liqueur - 30 ml.
    -
    ice
    -


    All components are mixed in a shaker with ice. Pour the prepared mixture through a strainer into a high conical glass (pre-decorate the glass and straw with a sugar crust).
  • Fantasy
    × Fantasy
    Cognac - 40 ml.
    -
    rum - 30 ml.
    -
    aromatic liqueur - 30 ml.
    -
    lemon rind
    -
    ice
    -


    Prepare the drink in a shaker with ice, pour it into a spherical wine glass and decorate with a spiral of lemon zest.
  • Fire ball
    × Fire ball
    Cognac - 20 ml.
    -
    vodka - 40 ml.
    -
    orange liqueur - 20 ml.
    -
    lemon juice - 20 ml.
    -
    Orange juice - 20 ml.
    -
    sugar syrup - 20 ml.
    -
    dry champagne - 60 ml.
    -


    Put ice in a large glass, pour all the ingredients on it and put a circle of lemon.
  • Cognac with lemon juice
    × Cognac with lemon juice
    Cognac - 40 ml.
    -
    lemon juice - 20 ml.
    -
    sugar syrup - 10 ml.
    -
    one circle of lemon
    -
    ice
    -


    Mix all liquid components in a glass with ice, pour the cooled mixture through a sieve into a conical glass of small volume.
  • Cognac (10-12 people)
    × Cognac (10-12 people)
    Cognac - 500 ml.
    -
    two lemons juice
    -
    hot water - 250 ml.
    -
    sugar syrup - 100 ml.
    -
    two mugs of lemon
    -
    cinnamon
    -
    nutmeg
    -
    carnation
    -


    Put a circle of lemon and spices in boiling water, pour in sugar syrup and boil for 10 minutes. Then pour boiling liquid through a strainer, add brandy, lemon juice, mix and pour into cups.
  • Cognac Cobbler
    × Cognac Cobbler
    Cognac - 70 ml.
    -
    narzan - 40 ml.
    -
    lemon juice - 30 mm.
    -
    sugar syrup - 40 ml.
    -
    fresh or canned fruit - 30 g.
    -


    In a glass with crushed ice, mix all the ingredients, then put the fruit and mix everything again.
  • Cognac with grape juice
    × Cognac with grape juice
    Cognac - 40 ml.
    -
    white dessert vermouth - 10 ml.
    -
    grape juice - 25 ml.
    -
    2-3 ice cubes
    -


    Mix all liquid ingredients in a glass with ice. Pour the cooled mixture through a strainer into a conical glass of small volume.

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